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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Erewhon's White Bean, Kale & Avocado Salad

1.0

350g bag of shredded kale

19oz can white kidney beans

1 large avocado

3 tbsp sunflower seeds

3 tbsp pumpkin seeds

3 tbsp hemp seeds

Juice of 1 lemon

¼ cup extra virgin olive oil

1 tbsp maple syrup

1 tbsp dijon mustard

Salt and pepper to taste

1 tbsp Trader Joe's crunchy chili onion

1 tsp chili powder

½ tsp smoked paprika

½ tsp cumin

½ tsp garlic powder

Drizzle of honey

For the salad: Combine the shredded kale, white kidney beans, and avocado in a bowl.
Add the sunflower, pumpkin, and hemp seeds.
For the dressing: Whisk together the lemon juice, olive oil, maple syrup, and dijon mustard. Season with salt and pepper to taste.
Pour the dressing over the salad and toss to combine.
For the salmon: Preheat the oven to 450°F.
Season the salmon with the crunchy chili onion, chili powder, smoked paprika, cumin, and garlic powder. Season with salt and pepper.
Drizzle the salmon with honey.
Bake the salmon for 10-15 minutes.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 77 weeks ago

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