Blueberry Cream Pie
  1. Whisk together the sugar and flour in a bowl

  2. Add eggs, sour cream, and vanilla to the mixture and mix until smooth

  3. Spread the blueberries evenly in your unbaked pie crust

  4. Pour the sour cream mixture over the blueberries and smooth it out

  5. Combine brown sugar, white sugar, nutmeg, and flour in a bowl

  6. Stir in melted butter until crumbs form

  7. Sprinkle the crumb topping evenly over the pie

  8. Bake at 350°F (175°C) for 55 minutes, or until the top is golden and the center is set

  9. Let cool completely before slicing

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyMedium ⏰ 45m

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