Pecan Pudding From The 1930s
  1. Crush the pecans

  2. Combine the eggs, sugar, flour, baking powder, and salt

  3. Add the milk and mix well

  4. Pour the batter into a greased baking dish

  5. Bake until the top is cake-like and the center is pudding-like

  6. Consider adding a bit of butter on top for a lacy, crackly pecan corn syrup goodness

  7. Consider making a brown sugar bourbon glaze to put on top

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 45m

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