Spicy Tuna Udon
  1. Cook udon noodles according to package directions.

  2. Drain the noodles and rinse with cold water.

  3. In a bowl, mix together soy sauce, mayo, and gochujang.

  4. Add the drained tuna to the bowl and mix well.

  5. Add the cooked udon noodles to the bowl and toss to combine.

  6. Garnish with chopped green onions and seaweed.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍜Noodle Dish

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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