Cooked - Marry Me Sundried Tomato Orzo

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Marry Me Sundried Tomato Orzo

4.0

1 to 1 ½ cups orzo (dry)

8.5 oz chickpeas (1 small can, drained and rinsed)

1 tbsp sun dried tomato oil

2 tbsp tomato paste

1 tsp dried oregano

2 tsp paprika

½ tsp red pepper flakes

½ tsp garlic powder

1 yellow onion (diced)

2 cloves garlic (minced)

⅓ cup white wine

1½ cup vegetable broth

1 cup coconut milk (or soy milk)

½ cup sun dried tomatoes (diced)

1 cup baby spinach

½ lemon (zested and juiced, optional)

Vegan feta (to garnish, optional)

In a skillet over medium heat, add the chickpeas and sun dried tomato oil and toss.
Then add the spices and tomato paste, and toss again until covered. Simmer for 2-3 minutes until slightly crisped.
Add the garlic, onion and orzo and stir.
Add the wine and deglaze the pan.
Add 1 ½ cups of vegetable broth, bring to a boil, and then lower heat and simmer for an additional 5 minutes.
Add the coconut milk, spinach and sun dried tomatoes. Stir until combined and simmer for an additional two minutes.
Finish with fresh lemon juice if desired.

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 12 weeks ago

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