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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Marinated Cucumber, Tomato, And Onion Salad

6.0

0.66 cup extra-virgin olive oil

2.5 tablespoons sherry vinegar or red wine vinegar

1 tablespoon dried herbes de Provence or Italian herb blend

1 teaspoon kosher salt

0.5 teaspoon freshly ground black pepper

Pinch red pepper flakes (optional)

3 large ripe beefsteak-style tomatoes, cored and cubed into ¾-inch chunks

1 medium red onion, halved and sliced into thin half-moons

1 large English or seedless cucumber, peeled and quartered lengthwise, then diced in ½-inch chunks

Garnish: Minced fresh herbs to serve, such as parsley, basil, chives or chervil (optional)

Make dressing: Mix oil, vinegar, dried herbs, salt, black pepper, and red pepper in a large bowl with a tight-fitting lid.
Add cucumbers, tomatoes, and onions: Add the vegetables, and toss well to coat and combine.
Marinate: Leave at room temperature for one hour. Toss again, and taste for salt and pepper. Adjust seasoning as needed. Cover with lid (or spoon into a zip-top bag), and store in the fridge for 12 to 24 hours, stirring occasionally.
Season and serve: Let come to room temperature for 30 to 60 minutes before serving. Top with optional minced herbs.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 15m

Created 77 weeks ago

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