Egg Yolk Enriched Sourdough Loaf
  1. Mix ingredients at 6:25am

  2. Perform 4 rounds of stretch and folds about an hour apart

  3. Bulk ferment on the counter until increased in volume, jiggly, with bubbles on top and throughout

  4. Preshape at 2:15pm

  5. Shape at 2:30pm

  6. Cold proof for 14.5 hours

  7. Bake at 460°F covered for 22 minutes

  8. Bake uncovered for 16 minutes

Course🍞Bread

Diets🥕Vegetarian...

Category🍞Bread

CuisineBaking

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

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