Cava Inspired White Garlic Sauce

Tip: click step to get into cook mode

½ cup garlic cloves (peeled and trimmed)

¼ cup lemon juice (about 1.5 large lemons)

1 tsp kosher salt

3 tbsp aquafaba ((the liquid from a can of chickpeas))

¾ cup canola oil or avocado oil

Add garlic cloves to a Vitamix.
Add the kosher salt, fresh lemon juice and the aquafaba.
Blend this mixture until smooth and fluffy.
Once the mixture is smooth and creamy, slowly drizzle in a thin stream of canola oil. Working in small batches, about one tablespoon at a time, you'll continue to add the oil until the sauce thickens and emulsifies - turning bright white. It takes some time so be patient.
You'll know the sauce is ready when it's bright white with a glossy finish. If it's too thick, you can stir in another tablespoon of water or aquafaba.