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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Quick Savory White Beans with Red Onion and Fresh Herbs

4.0

1½ tablespoons olive oil

2 celery ribs, thinly sliced

1 medium red onion, quartered and cut into ¼-inch slices

1½ teaspoons red wine vinegar

1 tomato, cored, seeded, and finely diced

6 fresh sage leaves, finely chopped, or ½ teaspoon powdered dried

2 or 3 fresh thyme sprigs, finely chopped, or ½ teaspoon dried

¼ cup chopped fresh parsley

4 cups freshly cooked white beans, such as Great Northern, or 2 15-ounce cans white beans, rinsed and thoroughly drained

Salt

Generous seasoning of freshly ground pepper

Heat the oil in a large skillet over medium heat.
Add the celery and sauté 5 minutes, stirring often.
Add the onion and cook 2 minutes. Pour the vinegar over the vegetables to set the color of the red onion; toss to coat well. Sauté about 5 minutes, or until the onion is tender.
Stir in the tomato and cook 2 minutes. Mix in all the remaining ingredients and cook about 5 more minutes, or until piping hot. If the mixture is dry, sprinkle on a few teaspoons of water and toss to blend. The beans should be moist and juicy, not dry.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🫘Bean Dish

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 19 weeks ago

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