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In a slow cooker combine chicken, cream cheese, Ranch seasoning, garlic powder, and cheddar cheese.
Cover and cook on LOW for 6-8 hours or on HIGH for 4 hours, until chicken is tender and it shreds easily.
Once the chicken is tender enough, stir it with a large fork or spoon, so the chicken shreds and gets combined with all the ingredients.
Add in crumbled bacon and stir to incorporate.
Serve on buns with extra bacon on top and chopped green onions.