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Line baking sheet with parchment or non-stick liner- set aside
Combine yeast with warm water & sugar in a large bowl - allow to proof approx 2-5 minutes
Add in oil, salt, egg & flour & mix until combined. (adding a little more flour if the dough is too sticky.)
Separate the dough into 16 equal-sized pieces & shape into rolls. (see notes below about kneading the dough)
Place on the prepared baking sheet & let rise approx 5-10 minutes in a warm place. (I usually turn on my fireplace & set them on the hearth to rise).
Brush the raised rolls with melted butter & sprinkle with granulated garlic, cheese & parsley.
Preheat oven to 375ºF.
Bake rolls for about 18-20 minutes.
Spread additional butter on top before serving.