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Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
In a large bowl, whisk together the flours, sugar, salt, baking powder, and cinnamon.
Whisk together the melted butter and water, then pour over the dry ingredients.
Stir with a fork until the dough is evenly moistened and the dough starts to form clumps that hold together when squeezed.
Transfer the mixture to a pie pan and shake gently to evenly distribute. Press the dough across the bottom of the pie pan and up the sides. A flat-bottomed measuring cup or glass helps smooth the bottom.
Crimp the edges as desired or flatten with the tines of a fork.
Chill the crust in the freezer or refrigerator for at least 10 to 20 minutes, while you prepare the filling of your choice.
Fill the crust and bake as directed. The crust can also be prebaked to accommodate pie fillings that are not baked.