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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Rotisserie Chicken Casserole

9.0

3 cups diced rotisserie chicken (or other cooked chicken)

10.5 oz cream of mushroom soup (or other cream soup)

1 ½ cups shredded cheddar cheese

3 cups cooked rice (white or brown)

½ cup slivered almonds

½ cup Greek yogurt

1 cup diced celery

1 cup corn flakes (crushed)

2 tablespoons butter melted

1 teaspoon italian herbs

Salt and pepper to taste

Preheat oven to 350 degrees F.
Grease a 9x13 baking dish and set it aside.
Combine all ingredients into a mixing bowl.
Add the mixture to the baking dish, into an even layer.
Add the cornflakes into a Ziplock bag and crush them into small pieces using a rolling pin.
Sprinkle the crushed cornflakes on the top of the casserole.
Drizzle melted butter on top.
Bake for 30 to 40 minutes or until casserole is heated through.
Let cool for 10 minutes, and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 77 weeks ago

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