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Bring a deep pot of water to a gentle simmer, over medium heat.
Spoon the mashed potatoes into the bottom of a heat proof jar (that has a lid). Top the potatoes with a egg and cover the jar with the lid. Place the jar into the simmering water, making sure the water almost covers the jar. Simmer for 12-15 minutes, or until egg is set to your liking.
While the egg is cooking, toast your bread and butter it. Carefully remove the jar from the water and carefully remove the lid. Season generously with salt and freshly ground pepper. Mix the egg and potato together and enjoy immediately with the buttered toast.