Cooked - Single Serve Banana Bread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Single Serve Banana Bread

1.0

½ large ripe banana (spotty and brown for extra sweetness)

1 large egg

3 Tbsp almond milk or oat milk (I love vanilla unsweetened almond milk)

1 Tbsp maple syrup or honey

½ tsp vanilla extract

1 Tbsp nut butter (peanut butter, almond butter, sun butter, or cashew butter)

⅓ cup oat flour (homemade or store-bought)

½ tsp baking powder

¾ tsp ground cinnamon

⅛ tsp salt

Optional: 2 tbsp mini chocolate chips and/or chopped walnuts

Preheat your oven to 350°F (180°C) and lightly grease a single-serve baking dish or 8-ounce ramekin.
In a mixing bowl, mash the banana until smooth. Then, whisk in the egg, milk, maple syrup (or honey), nut butter, and vanilla extract until well combined.
Add the oat flour, baking powder, ground cinnamon, and salt to the wet ingredients. Stir the mixture until there are no visible traces of dry flour. Optionally, mix in the chocolate chips and/or chopped walnuts for added texture and flavor.
Pour the batter into the greased oven-safe ramekin. Top with additional chocolate chips and walnuts if desired.
Bake for 18 – 22 minutes or until a toothpick comes out clean.
Let them cool for 5 minutes. Serve with a drizzle of peanut butter, a dollop of yogurt, and/or fresh fruit. Enjoy your single-serve banana bread!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 92 weeks ago

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