Make pumpkin chia pudding. Add pumpkin puree, Greek yogurt, cinnamon, sweetener, vanilla, milk to a mixing bowl or container. Mix everything together until smooth. Add chia seeds and mix again. Cover and let it set in the fridge for overnight.
Make coffee cream. Add Greek yogurt and espresso, sweetener, vanilla to an another bowl. Mix until creamy. Chill in the fridge until you use it.
Assemble. Put coffee cream on top of pumpkin pudding and smooth it out.
Dust with some cacao powder and enjoy
