Anti Inflammatory Chickpea Breakfast Bowl
  1. Toss chickpeas with spices, garlic, oil & salt

  2. Bake chickpeas & tomatoes at 200°C for 20 mins, flipping halfway

  3. Spoon yoghurt onto plate, top with chickpeas, tomatoes, lemon zest + chilli flakes

  4. Serve with toasted sourdough

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥣Breakfast Bowl

CuisineMediterranean

Occasions📆Everyday💪Healthy

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...