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Preheat your oven to 350°F
Brown butter: add ¾ cup melted butter to a sauce pan, heat at medium heat stirring gently until browned (about 7-10 minutes, should be simmering)
Blend all of your ingredients except blueberries
Coat your blueberries in flour and carefully fold them into the mix (this will prevent them from sinking!)
Add a sheet of parchment paper (or coat with butter) to your 8 inch cake pan and pour in the mix
Bake for about 70 minutes or until a toothpick comes out clean
Let cool, serve and enjoy