Cooked - Honey Sriracha Chicken Rice Bowls With Creamy Lime Sauce

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey Sriracha Chicken Rice Bowls With Creamy Lime Sauce

4.0

1 lb boneless, skinless chicken thighs (cut into bite-sized pieces)

¼ cup honey

2-3 tablespoons Sriracha (adjust to taste)

1 tablespoon soy sauce

1 tablespoon apple cider vinegar

2 cloves garlic (minced)

1 teaspoon ground ginger

2 tablespoons olive oil

½ cup Greek yogurt

2 tablespoons mayonnaise

1 whole lime (juiced and zested)

1 clove garlic (minced)

To taste salt

2 cups cooked rice (white or brown)

1 cup steamed broccoli

To taste sliced green onions (for garnish)

To taste sesame seeds (for garnish)

In a mixing bowl, combine honey, Sriracha, soy sauce, apple cider vinegar, minced garlic, ground ginger, salt, and pepper. Whisk until well combined.
Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
Heat olive oil in a large skillet over medium-high heat. Remove chicken from the marinade and add to the skillet. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice caramelized color.
Remove from heat and let the chicken rest for a few minutes before slicing into strips.
In a small bowl, mix together Greek yogurt, mayonnaise, lime juice, lime zest, minced garlic, and salt. Stir until smooth and creamy. Adjust seasoning to taste.
In serving bowls, layer the cooked rice, steamed broccoli, and sliced honey Sriracha chicken. Drizzle with creamy lime sauce.
Top with sliced green onions and sesame seeds for added flavor and crunch. Serve immediately and enjoy!

Course🍽️Main Course

Diets🥜Nut-free...

Category🍚Rice Bowl

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 19 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...