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Place the onions in a small bowl and sprinkle the sugar over them. Let onions sit for about an hour.
Make Beau Monde seasoning, mix together: 1 Tbl celery seeds, 1 Tbl granulated onion, 1 Tbl kosher salt, ½ tsp sugar
Preheat oven to 350°F.
In a large skillet sauté the carrots, celery, apples, and garlic until softened.
Strain the sugared onions and add them to the sauté along with the melted butter.
Add mixture to the bread and toss in a large bowl.
Add chicken broth to the bread mixture along with the pecans, parsley, and Beau Monde seasoning, slowly tossing until the broth is all absorbed by the bread.
Add salt and pepper to taste.
Spoon into a well-greased 13- x 9-inch baking pan.
Cover with foil and bake at 350°F for 45 minutes.
Remove foil and continue to bake for 10 minutes or until top is crusty and brown.