Amaranth Crackers
  1. Combine amaranth and water and simmer until dough becomes sticky and thick (about 45 minutes)

  2. Stir in oil

  3. Spread dough on two cookie sheets lined with parchment paper and sprinkle with salt and optional herbs

  4. Bake at 300 degrees for about an hour until crispy.

  5. Break with hands to form crackers

Course🥨Snack

Diets🌱Vegan🌾Gluten-free...

Category🍘Crackers

Cuisine🇺🇸American

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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