Chorizo In Cider
  1. Heat some olive oil in a pan and add the sliced chorizo. Cook until crisp on both sides then add the garlic and cook for 2 minutes.

  2. Add the cider and bay leaf to the pan and simmer gently for 15–20 minutes until the sauce is sticky. Add the salt and parsley, then serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇪🇸Spanish

Occasions🍽️Casual Dining📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 20m

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