Dump & Bake Chicken & Cauliflower Biryani
  1. Heat the oven to 190°C fan.

  2. Add the chicken, rice, cauliflower, onion, tomatoes, tomato purée, garlic, biryani seasoning and butter, if using, to a large shallow casserole dish.

  3. Pour over the hot chicken stock and mix well, making sure the rice is evenly distributed and sitting in the liquid.

  4. Cover tightly and bake for 1 hour to 1 hour 15 minutes, checking towards the end.

  5. It’s ready when the brown rice is tender and the chicken is cooked through.

  6. Top with coriander if you fancy it.

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

Category🍚Biryani

Cuisine🇮🇳Indian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

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