Cooked - Flourless Brownies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Flourless Brownies

6.0

¾ cup coconut sugar (or brown sugar)

¾ cup ground almonds ((*see recipe notes))

½ cup + 2 tbsp cocoa powder

2 tbsp ground flax seeds (or ground chia seeds)

1 tsp baking powder

¼ tsp baking soda

1 Pinch of salt

¼ cup dairy-free chocolate chips ((optional))

2 (15 oz) cans chickpeas (drained and rinsed)

½ cup plant-based milk

⅓ cup nut butter (or seed butter of choice (*see recipe notes))

½ banana (or ¼ cup applesauce)

2 tsp vanilla extract

Sweet potato frosting ((optional))

I recommend using a kitchen scale for this recipe.
Blend the chickpeas with all wet ingredients in a food processor until smooth (check the video).
Add all dry ingredients (except the chocolate chips) to the food processor and blend again until the mixture is combined.
Line a pan with parchment paper or grease it with vegan butter or coconut oil and spoon the batter into it. My baking dish measures 9"x6" (23 x 15 cm).
Bake in the oven at 355 degrees F (180 degrees C) for about 40 minutes (it can take longer or shorter, depending on your oven and the size of your baking dish) or until a toothpick comes out almost clean (can still be sticky but not wet). Test after 35 minutes with a toothpick. Don't overcook the brownies! Let them cool completely. They'll still be soft at first but firm up once cooled down. They taste best on the 2nd or 3rd day!
Check out this recipe to make the sweet potato frosting! Top with chocolate chips an enjoy!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 108 weeks ago

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