Cooked - Spicy Orange Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Orange Chicken

1.0

2 Chicken thighs, chopped

1 tbsp Oil

1 tbsp Cornstarch

½ tsp Garlic powder

½ tsp Cayenne pepper

¼ tsp Baking powder

Salt and pepper to taste

¼ to ½ inch Oil for shallow frying

3 Oranges, juiced

½ cup Sugar

2 tbsp White vinegar

2 tbsp Soy sauce

1 tbsp Sambal oelek

3 cloves Garlic, grated

1 inch Ginger, grated

4–5 Dried Arbol chilies

1 tbsp Cornstarch mixed with 2 tbsp water for slurry

In a bowl, coat the chicken thighs thoroughly with salt, pepper, cayenne, garlic powder, baking powder, oil, and cornstarch
Heat about half an inch of oil in a pan until a wooden chopstick bubbles when inserted
Fry the chicken until golden brown on both sides and drain on a wire rack
In the same pan (emptied of excess oil), toast the arbol chilies briefly
Pour in the whisked sauce ingredients (orange juice, sugar, vinegar, soy sauce, sambal, garlic, and ginger)
Let the liquid reduce for 3–5 minutes
Stir in the cornstarch slurry to thicken into a glossy glaze
Toss the crispy chicken back into the pan to coat
Serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 12 weeks ago

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