Grab 3 store-bought pita breads and cut each one into 6 evenly sized triangles, add them to a baking tray lined with foil paper and drizzle with some extra virgin Spanish olive oil, season with sea salt and add into a pre-heated oven, bake and broil option 250C - 480F for 5 minutes, then flip the pita triangles and bake for an additional 4 minutes, remove from the oven and set aside to cool

Meanwhile finely dice ½ red onion, finely dice ½ green bell pepper, grab 3 roasted red peppers, pat them dry with paper towels and finely dice them, grab 8 black Spanish olives, push down on them with a chef´s knife (so they won´t roll off the cutting board), finely chop them and reserve ¾ cup of shredded Manchego cheese

Add the pita chips to a round baking dish lined with parchment paper, I added them in a circular design in layers, top them off with the shredded Manchego cheese and into the pre-heated oven between 3-4 minutes

Top off the cheesy pita chips with the diced red onions, diced green bell peppers, diced roasted peppers, chopped black olives, lightly season with sea salt and freshly cracked black pepper, add a generous dollop of Greek yogurt on top, sprinkle the entire nachos with a generous portion of KIVA hot smoked paprika and garnish with freshly chopped chives, enjoy!