Peel the carrots and cut them in half
Cut the halves in half again
Mix together olive oil, salt, black pepper, chili powder, paprika, adobo, chopped parsley, and grated garlic in a bowl
Grate parmigiano cheese and create a light layer at the bottom of a baking dish
Toss the carrots in the marinade
Place carrots flat side down in the parmesan, coating the flat side
Arrange all carrots flat side down in the baking dish, keeping them close together
Bake at 400 degrees for 18-20 minutes
Remove from oven and transfer to a plate
Garnish with chopped parsley for color and serve
