Cooked - Pumpkin Banana Bread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Banana Bread

16.0

3 cups unbleached all-purpose flour

2 tsp. baking soda

1 tsp. kosher salt

½ tsp. baking powder

1 ½ tsp. cinnamon

¾ tsp. ginger

½ tsp. cloves

¼ tsp. freshly grated nutmeg

1 cup granulated sugar

½ cup lightly packed light brown sugar

⅔ cup vegetable oil

3 eggs

1 cup canned pumpkin puree

1 cup mashed ripe banana

1 cup chopped pecans

Preheat oven to 350ºF. Grease 2 loaf pans, (8-by-4 or 9-by-5).
Whisk flour, baking soda, salt, baking powder, and spices together. In another bowl, beat sugars, oil, and eggs until combined. Add pumpkin and banana; mix well. Stir in flour mixture. Fold in pecans.
Divide batter evenly between pans. Bake for 45 to 60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. If the tops are browning more than you’d like, tent with foil towards the end of baking.
Cool in pans for 5 minutes. Run a knife around the edge and pop out of pans. Cool on a wire cooling rack.
Serve warm or at room temperature. Wrap bread in foil to store.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 1h

Created 34 weeks ago

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