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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pea Pesto Pasta Salad

1.0

1 (10-ounce) bag frozen peas, thawed

1 cup fresh basil leaves

½ cup grated Parm

¼ cup olive oil

¼ teaspoon crushed red pepper

2 garlic cloves, smashed and peeled

1 lemon, zested and juiced

KS&P

1 pound dried radiatore or rotini pasta, cooked according to package directions and rinsed with cold water to cool

5 ounces baby arugula

1 cup baby mozzarella balls

In a blender or food processor, combine the peas, basil, olive oil, parm, crushed red pepper, garlic, lemon juice and zest, and heavy pinch each of salt and pepper. Purée until mainly smooth.
In a large bowl, toss the cooked pasta, arugula, and mozzarella with the pesto until well combined. Taste and adjust the seasoning with salt and pepper, then serve.

Course🍚Side Dish

Diets🥕Vegetarian...

CategoryPasta Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🌸Spring

DifficultyEasy ⏰ 20m

Created 5 weeks ago

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