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Ingredients
▢ 1 pounds extra lean ground beef
▢ 1 onion diced
▢ 1 carrot finely chopped
▢ 1 celery stalk chopped
▢ 1 jalapeño seeded and finely diced
▢ 4 cloves garlic minced
▢ 2 ½ tablespoons chili powder divided, or to taste
▢ 1 teaspoon cumin
▢ ½ teaspoon of white pepper
▢ 1 green bell pepper seeded and diced
▢ 14.5 ounces crushed tomatoes 1 can
▢ 19 ounces canned each of red kidney beans and mixed medley beans drained and rinsed
▢ 1 large can of tomato sauce
▢ 1 ½ cups beef broth
▢ 1 cup beer
▢ 1 can tomato paste
▢ 1 tablespoon brown sugar optional *black molasses work too
▢ salt and black pepper to taste
Instructions
Combine ground beef and 1 ½ tablespoons chili powder.
In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.