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Chop the green cabbage, Persian cucumbers, and chives very finely and add to a bowl.
To make the dressing, add the garlic, shallot, chives, basil, spinach (if using), walnuts, cashews, olive oil, lemon juice, nutritional yeast, rice vinegar, and sea salt to a food processor or blender. Process or blend until creamy.
Taste the dressing and adjust the seasoning as needed, adding more vinegar, salt, or lemon if desired.
Use the Hilo Life Snacks almond flour tortilla style chips as the vessel and eat the salad straight out of the bowl.