Honey Butter Cornbread
  1. Whisk dry ingredients together in a large bowl.

  2. Add eggs, milk, oil, honey, and corn.

  3. Stir until just combined.

  4. Pour into a greased 13x9 pan or 12-inch cast iron skillet.

  5. Bake at 400°F for 30–35 minutes.

  6. Brush with honey butter after 20 minutes and again before serving.

Course🍚Side Dish

Diets🥕Vegetarian...

CategorySalad And Bread

CuisineFusion

Occasions🍗Barbecue🏞️Picnic

Season☀️Summer

DifficultyMedium ⏰ 1h

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