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Preheat oven to 325 degrees. In a bowl whisk sugar, vinegar, chicken broth, ketchup, soy sauce, and cornstarch in a medium bowl until well combined. Set aside.
You can prepare the chicken in this dish one of two ways.
Place the whole chicken breasts in a 9x13 baking dish. Season the chicken with the garlic salt and pepper. Pour the sauce over chicken and place the baking dish in the oven. Bake it for 1 ½ hours (turn the chicken one to two times) or until the chicken is cooked through and the sauce is thick and dark in color.
Remove the baking dish from the and transfer the chicken to a cutting board. Let it cool for 5 to 10 minutes and then cut it into cubes. Add the chicken back to the sauce and serve.
Cut the chicken into 1-inch cubes and season them with the garlic salt and pepper. Place the pieces in a 9x13 baking dish and pour the sauce over the top. Bake the chicken for 60 minutes, stirring it every 20 minutes or until it's cooked through and the sauce is has thickened.