Cooked - Chicken Pesto Stuffed Sweet Potatoes {paleo, Whole30}

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Pesto Stuffed Sweet Potatoes {paleo, Whole30}

6.0

1 cup raw shelled walnuts

5 cloves garlic

3 cups fresh basil leaves

2 cups fresh spinach (kale, or other leafy greens)

⅔ cup light olive oil

1 ½-2 Tbsp fresh lemon juice

2 Tbsp nutritional yeast

¾ tsp sea salt (or to taste)

3 cups cooked shredded chicken breast (or about 1 lb uncooked)

6 medium sweet potatoes

Coconut oil and salt for baking

Bake Potatoes: Preheat your oven to 400 degrees. Coat sweet potatoes with a bit of coconut oil and sprinkle sea salt all over. Place on a parchment lined baking sheet and bake 60-70 mins until soft.
Meanwhile, make the pesto. Combine walnuts, garlic, basil leaves, spinach, olive oil, lemon juice, nutritional yeast, and salt in a blender or food processor. Blend on high speed until a paste forms, scraping sides as needed.
Combine shredded chicken and all the pesto in a large bowl. Once potatoes are ready, cut each one lengthwise and top generously with chicken pesto mixture. You can serve as is or return to oven for a few minutes to heat through. Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategoryStuffed Potatoes

CuisineMediterranean

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 105 weeks ago

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