Cooked - Teriyaki Chicken With Garlic Noodles

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Teriyaki Chicken With Garlic Noodles

1.0

1 pound boneless skinless chicken thighs

½ tablespoon chili powder

1 teaspoon smoked paprika

¾ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

1 teaspoon red pepper flakes

1 tablespoon olive oil

2 teaspoons sesame oil

¼ cup low-sodium soy sauce

2 tablespoons rice vinegar

3 tablespoons brown sugar

½ teaspoon black pepper

1 tablespoon minced garlic

2 teaspoons minced ginger

1 teaspoon cornstarch

1 tablespoon water

2 7-ounce packages cooked udon

6 tablespoons unsalted butter

1 ½ tablespoons minced garlic

3 tablespoons low sodium soy sauce

1 tablespoon oyster sauce

¼ cup heavy cream

¼ cup grated parmesan

Dash of salt, to taste

Black pepper, to taste

1 teaspoon white sugar

Green onions, chopped

Toasted sesame seeds, for garnish

To a bowl, add the chicken thighs and season with chili powder, smoked paprika, onion powder, salt, black pepper, red pepper flakes, and olive oil. Mix together and set aside.
In another bowl, whisk together sesame oil, soy sauce, rice vinegar, brown sugar, black pepper, minced garlic, and minced ginger for the teriyaki sauce.
Sear marinated chicken thighs in a hot pan until fully cooked. Remove from pan.
In the same pan, add and simmer the teriyaki sauce, thickening it with a cornstarch slurry.
Coat the chicken in the teriyaki sauce.
In a separate pan, saute minced garlic in melted butter until fragrant. Add soy sauce, oyster sauce, cream, parmesan, salt, pepper, and sugar.
Toss in cooked udon noodles to coat with the butter sauce.
Plate noodles with chicken on top, garnished with green onions and sesame seeds.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 108 weeks ago

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