Cooked - Crab Imperial

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crab Imperial

4.0

4 natural baking shells or individual ramekins

5 tablespoons butter, divided

1 tablespoon all-purpose flour

½ cup milk

1 teaspoon dried minced onion

1 ½ teaspoon Worcestershire sauce

2 tablespoons dry sherry

½ cup mayonnaise

1 tablespoon fresh lemon juice

½ teaspoon salt

¼ teaspoon freshly ground pepper

1 pound fresh lump crabmeat, drained

¼ cup freshly grated Parmesan cheese

⅛ teaspoon paprika (optional)

Prepare oven and dishes: Preheat oven to 450ºF. Lightly grease 4 natural baking shells or individual ramekins.
Make sauce: Melt 1 Tbsp. butter in a small heavy saucepan over low heat; add flour, whisking until smooth. Cook, whisking constantly, 1 minute. Gradually add milk and onion; cook over medium heat, stirring constantly, 2 minutes or until thickened and bubbly. Remove sauce from heat.
Add mayonnaise: Stir in Worcestershire sauce and sherry. Stir in mayonnaise and next 3 ingredients.
Cook crabmeat: Melt remaining 4 Tbsp. butter in a medium-size heavy skillet over medium heat. Add crabmeat, and sauté 1 to 2 minutes. Remove from heat. Stir in sauce.
Add crab to ramekins: Spoon mixture into prepared baking shells (about ¾ cup each). Sprinkle with cheese, and, if desired, paprika.
Bake: Bake for 10 minutes or until hot and bubbly. Serve immediately.

Course🍤Appetizer

DietsPescaterian🥑Keto...

CategorySeafood Dish

Cuisine🇺🇸American

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 124 weeks ago

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