Cooked - Slow Cooker Korean Beef

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Korean Beef

4.0

2-2.5 lb chuck roast

½ yellow onion sliced optional

½ cup beef broth

½ cup soy sauce

1 tbsp minced garlic

2 tsp rice vinegar

1 tsp sesame oil

1 tbsp gochujang sauce

Salt to taste

1 tsp black pepper

1 tsp onion powder

1 tsp garlic powder

1 tsp sesame seeds

Crushed red peppers to taste

⅓ cup brown sugar

1 tbsp ginger paste

2 tbsp cornstarch

2 tbsp cold water

First, in a slow cooker, add chuck roast to crockpot.
Next, add all ingredients listed in Korean Beef Sauce Mixture and sliced onions. Do not add slurry at this time.
Cover crockpot with lid and cook on low for 6-8 hours, or until beef can easily be shredded and/or tender.
Once beef has thoroughly cooked, shred beef, then add slurry mixture. (this will help the sauce thicken)
Turn heat down to warm setting, and let it simmer for additional 30 minutes.
Serve over rice and vegetables.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 2 weeks ago

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