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Boil a large pot of salted water for your pasta.
Slice your garlic thinly and chop your parsley very fine.
Cook your pasta until al dente, as per the boxes instructions.
While your pasta is cooking heat a couple of glugs of olive oil in a large pan to medium heat, add in your garlic and Pink Peppercorn Lemon Thyme and sauté for 2-3 mins. Add in your chili flakes if using at this point.
Add your pasta right into the pan without staining off the pasta water. Give a quick mix to combine everything, then add in roughly 4 oz of pasta water to the hot pan and mix to combine everything again, sprinkle in your parsley.
Plate and finish with some lemon zest and some more olive oil for a super quick and flavour packed pasta.