Blueberry-banana Bread

3 large over-ripe bananas

2 tablespoons lemon juice

⅓ cup vanilla soymilk or apple sauce ((80 ml))

½ cup agave nectar ((120 ml) see notes below)

2 cups white whole wheat flour or regular whole wheat flour ((240 g))

¾ teaspoon baking powder

¾ teaspoon baking soda

½ teaspoon salt

1 cup blueberries ((240 ml))

Preheat oven to 350F. Spray or wipe a 9×5-inch loaf pan with oil or use a silicon loaf pan.
Mix the soymilk with 1 tablespoon of the lemon juice and let stand until it curdles. (If using apple sauce, skip this step and add the lemon juice to the bananas.)
In a large bowl, mash the bananas and add the remaining lemon juice, soymilk, and agave nectar. Stir well to combine. In a separate bowl, combine the flour, baking powder, soda, and salt. Add the dry ingredients to the banana mixture, and stir just until the mixture is well-combined. Fold in the blueberries.
Spread the mixture evenly in the prepared pan and bake until a knife inserted in the center comes out clean, about 50-60 minutes. Allow to cool before cutting into 12 slices and serving.

Course🍰Dessert

Diets🌱Vegan...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 1h