Cooked - Tex-mex Corn Fritters With Cilantro Lime Dip

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tex-mex Corn Fritters With Cilantro Lime Dip

4.0

Batter:

2 eggs

½ cup flour

½ cup milk

½ cup shredded Monterey jack and cheddar cheese

½ tsp cumin

½ tsp baking powder

S & p

Filling:

4 ears fresh corn, shucked and cut off the cob

1 large jalapeno, seeded and diced

½ red onion, diced

Dipping Sauce:

½ cup sour cream

2 TBSP ½ & ½

2 wedges lime, squeezed into juice

Dash cumin

Dash salt

1 tsp cilantro

In a large bowl whisk the batter ingredients together.
Add the filling ingredients and mix together. Cover and refrigerate 30 minutes.
In the meantime mix the dipping sauce ingredients in a small bowl and set in fridge til needed.
Heat a large cast iron pan over medium high heat with 2-4 TBSP oil. Carefully pour ¼ cup of the batter mix into the oil and flatten lightly with the back of the measuring cup. Add as many fritters as possible without overcrowding the pan.
Cover the pan with a baking sheet or mesh splatter guard, they will pop!!!
Serve with dipping sauce.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🧇Fritters

CuisineTex-mex

Occasions🎊Party🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 78 weeks ago

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