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In a medium-sized saucepan over medium heat, add butter, sweetened condensed milk, coconut flakes, and coconut milk.
Stirring constantly, cook until thick and mixture releases from the pan easily (about 5-7 minutes).
Slowly pour in the heavy cream and mix to combine.
Cook for 1 minute, then remove from heat.
Transfer pudding to small serving bowls or one large bowl and allow it to fully cool.
Great served chilled for a refreshing treat!