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For The Best Frozen Pina Coladas: Place all the ingredients in the blender and puree until smooth and frothy. Pour into hurricane glasses and serve immediately.
For The Best Virgin Pina Coladas: Place the cream of coconut, 7 ounces pineapple juice, lime juice, pineapple chunks, and ice in the blender. (Omit the rums.) Puree until smooth and frothy. Pour into hurricane glasses and serve immediately.
For Pina Colada On the Rocks: Set out a 2 cup measuring pitcher. Combine the cream of coconut, pineapple juice, both rums, and lime juice in the pitcher. Stir well. Fill two tall glasses with ice and pour in the Pina Coladas.