For the Ahi Tuna: Mix everything together in a medium sized bowl. Taste and adjust any seasoning as needed. If you have time: cover and refrigerate, this is recommended for at least 15 minutes, or up to 1 hour. This will allow the ahi tuna to marinate in the all the lovely delicious seasonings and flavors.
For the cucumbers: Mix everything together in a small sized mixing bowl. Taste and adjust any seasoning as needed.
To assemble the poke bowl: lay in your chopped lettuce (or rice if using) and arrange the Korean Ahi Tuna, cucumbers and seaweed salad around the bowl on top. Garnish with gim and some sesame seeds. You can also add a light drizzle of sesame oil over the top if desired. Serve and enjoy!
