Cooked - One Pot Chicken & Fideo Pasta With Side Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pot Chicken & Fideo Pasta With Side Salad

1.0

Just over 1 pound boneless skinless chicken thighs

1 onion, sliced

¼ cup olive oil

1 teaspoon salt

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon black pepper

1 package 12 oz 340 g cut fideo pasta

4 cups chicken broth

1 head romaine lettuce

4 Persian cucumbers, chopped

1 can sweet corn, drained

Olive oil

Fresh lemon juice

Salt and pepper

Place the chicken thighs in a bowl. Drizzle with olive oil, add salt, paprika, garlic powder, and black pepper. Mix until evenly coated.
Heat a large pot over medium heat. Add the chicken and sear for a few minutes on each side until golden. Scatter the sliced onion on top and let it soften in the juices.
Once the chicken is nicely browned, sprinkle the fideo pasta directly over the chicken. Pour in the broth and bring to a boil.
Cover, reduce to a simmer, and cook for about 10 minutes until the pasta is tender and the chicken is cooked through.
While it simmers, chop the lettuce and cucumbers, add the corn, drizzle with olive oil and lemon juice, season with salt and pepper, and toss.
Serve the one pot chicken and pasta with the fresh salad on the side.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 17 weeks ago

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