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Wash and dry off the mushroom. Slice them in your desired size or shape.
Take a pan and ,heat some oil for shallow frying.
Make the lump free batter by mixing all- purpose flour ,corn starch ,water ,red pepper flakes.garlic powder and salt.
Use a whisk to make the batter.
Coat mushrooms in the batter ,shake off the extra batter and fry them till they look golden brown.
Drain them on a paper towel lined plate.
While frying turn them over once or twice and do it in batches.
Take a pan or wok. Heat sesame oil in it.
Add ginger ,garlic and green chilies to it . Furthermore add colored peppers .
When looks aromatic and caramalized add sauce mix.
Stir it once , add fried mushroom slices and mix everything.
Make sure mushrooms are coated with the sauce mix nicely.
Garnish with lots of cilantro and serve with jasmine rice.