Hot Honey Harvest Salad With Roasted Squash
  1. Heat oven to 400°F. Toss delicata squash with 3 tablespoons of olive oil and season with salt. Roast for 12 minutes, flip, then roast 12 minutes more. Remove from oven and toss with 1 tablespoon of Momofuku Hot Honey. Let cool.

  2. To prepare dressing, whisk together 2 tablespoons Momofuku Chili Crunch Hot Honey, zest and juice of lemon, 1 teaspoon Momofuku Soy Sauce, and ¼ cup olive oil. Season with salt to taste.

  3. Assemble the salad. Toss ⅔ of the dressing with the kale. Top with cooked delicata squash, sliced apples, pomegranate seeds, green olives, and shaved pecorino romano cheese. Drizzle remaining dressing over the top of the salad.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 30m

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