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Use a cookie cutter or glass to cut a hole out of your bread. Crack your egg into a small bowl and set aside.
In a frying pan, melt the butter over medium heat then add your bread with the hole cut out and toast. Toast your circle cut out at the same time. When the toast is golden, flip. If the pan is dry, add a touch more butter as needed.
Carefully pour your egg into the hole and cook on medium to medium low, covered (use a glass lid if you have one so you can see) until the egg is done to your liking. Enjoy with salt and freshly ground pepper.