Cooked - Sweet Potato Boats With Tofu And Black Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet Potato Boats With Tofu And Black Beans

1.0

1 sweet potato

½ block firm tofu

½ jar black beans, drained and rinsed

½ small red onion, diced

Handful of fresh basil, chopped

1 tsp smoked paprika

½ tsp garlic powder

1 tsp mixed dried herbs

1 tbsp oil

1 tbsp nutritional yeast

1 tbsp sun-dried tomato paste

Cheese to top

Optional greens to serve

Pre-heat oven at 180C. Cut the sweet potato in half, lightly oil and salt them and bake in the oven until soft, around 30-40 minutes.
Meanwhile, prep the tofu by shredding it into a pan, add the diced onion, rinsed black beans, spices, oil and fry for a few minutes on medium heat until starting to golden. Stir frequently.
Add the chopped basil, sun-dried tomato paste and nutritional yeast. Mix well and set aside.
Once the sweet potato is out of the oven, scoop a tablespoon out of the sweet potato to make room for the tofu bean mixture. Add the mix onto the sweet potato, top with cheese and bake for another 5-10 minutes.
Serve with optional greens or as it is.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 18 weeks ago

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