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In a large mixing bowl, add ¼ cup granulated sugar, ½ cup golden brown sugar, and ¾ cup of unsalted melted butter. Use an electric hand mixer to combine everything together for about 1 minute on medium-low speed.
Then add 1 teaspoon vanilla extract along with 2 large eggs and mix them in on medium speed.
Now in a separate bowl, mash up 4 ripe bananas (medium-sized). Then add them to the muffin batter.
Then sift the dry ingredients in this order: 1 ¾ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Now mix the dry ingredients into the banana muffin batter.
Lastly, add 1 cup of chopped walnuts and 1 cup of semisweet chocolate chips. Fold them in with a spatula.
Line a muffin tin with cupcake liners and fill each muffin full. You should get about 12-13 full muffins out of this recipe.
Now top the muffins with extra chocolate chips and bake at 350 degrees Fahrenheit for 20-24 minutes.