Cooked - Chicago Dog Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicago Dog Salad

6.0

3 tablespoons yellow mustard

3 tablespoons mayonnaise (get my recipe here)

2 tablespoons apple cider vinegar

2 tablespoons avocado oil or light olive oil

1 teaspoon low carb sweetener (I use this brand) Code PEACE for 20% off

½ cup chopped dill pickles

8 ounces coleslaw (shredded green cabbage, red cabbage, and carrots)

1 head romaine lettuce, shredded

½ cup chopped dill pickles

½ small red onion, thinly sliced into rings

1 tomato, cut into wedges

6 whole pepperoncinis

2 tablespoons olive oil, for the pan (I use this brand) code kyndraholley for $5 off

6 large hot dogs, sliced on a bias

Celery salt, for finishing

Make the dressing: In a large mixing bowl, whisk together the mustard, mayonnaise, vinegar, avocado oil, and sweetener. Mix in the chopped pickles.
Add the coleslaw mix and lettuce to the bowl with the dressing and toss to coat. Divide the mixture evenly among 6 plates.
Arrange the additional pickles, onion slices, tomato wedges, and pepperoncinis on top of the salads.
Heat the oil in a large skillet or grill pan over medium-high heat and sear the hot dogs until they are slightly charred and warmed through. Arrange them on top of the salads.
Sprinkle the salad with a pinch of celery salt before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 114 weeks ago

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